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Eat Meat Sparingly


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30 minutes ago, Jeanne said:

Oh...that sounds so good..it does!  Loving onions and celery in everything and corn meal too!  And then....:mellow:you had to go and put ketchup on it.  I love tarter and my lemon serves many purposes!  I am so sweet and sour.  When I was pregnant with my son..I sucked on limes and lemons the whole time..poor kid, he came out all puckered up.

Puckered up is a good thing.  And we all come out poor when we come out.  Even if later we get a silver spoon stuck into our mouth.

I like lemons and limes a lot too, now.  When I was little I didn't think puckering up was good but it didn't take me too long to grow into liking things that are sour.  Dill pickles too now.  And lots and lots of lemons in all of my lemonades.  Helps my face muscles to get lots of exercise so smiling and laughing doesn't feel all weird and unusual. 

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