Tasty Food Recipes

[Kenngo1969]

10 minutes ago, Calm said:

I just don’t like the taste of raisins for some reason. Love grapes. 
 

Dried pineapple is a great substitute as well. 

Dried pineapple is an interesting idea.  I'll have to keep that in mind, thanks.

[Calm]

21 minutes ago, Kenngo1969 said:

Dried pineapple is an interesting idea.  I'll have to keep that in mind, thanks.

It is like candy for me.  The kind that is chewy, but still soft, no sulfites is heavenly.  We got ours last time at Costco.  The taste is intensified, kind of like grilling.

[Kenngo1969]

Actually, I see I didn't pay close enough attention to the label of the sweetener I bought when I made this: Rather than being the generic for Splenda, instead, it is made from sucralose.  (I just bought the same thing to make cranberries for my family's Thanksgiving dinner.)  I don't know what impact that has on making this vis-a-vis hewing to anyone's dietary needs, but I apologize for the confusion.

[Calm]

2 hours ago, Kenngo1969 said:

Actually, I see I didn't pay close enough attention to the label of the sweetener I bought when I made this: Rather than being the generic for Splenda, instead, it is made from sucralose.  (I just bought the same thing to make cranberries for my family's Thanksgiving dinner.)  I don't know what impact that has on making this vis-a-vis hewing to anyone's dietary needs, but I apologize for the confusion.

I am pretty sure sucralose is the generic for Splenda?  But I don’t use either so maybe not?

[Kenngo1969]

40 minutes ago, Calm said:

I am pretty sure sucralose is the generic for Splenda?  But I don’t use either so maybe not?

I'll be danged: You're  right.  Apologies for continuing confusion.  ("But, Ken, 'continuing' suggests that it is episodic or occasional: In your case, when does it ever stop?")  Touche!