Thinking Posted July 10, 2018 Share Posted July 10, 2018 One of my friends shared this on Facebook recently. The Best Places to Eat 'Mormon Funeral Potatoes,' One of the Greatest American Triumphs FWIW I like Mormon Funeral Potatoes and usually go back for seconds. Link to comment
Calm Posted July 10, 2018 Share Posted July 10, 2018 (edited) My mom made pretty much everything from scratch ( didn’t know what Mac and cheese was until college) and I still can’t handle the canned soup shortcut foods. However, if that cream of mushroom is made without resorting to tins, some of those variations could be heavenly. Edited July 10, 2018 by Calm Link to comment
Jeanne Posted July 10, 2018 Share Posted July 10, 2018 Oooo...doesn't matter to me...funeral potatoes I love!!!!! Now...green jello and carrots are kind of a different story...and please don't add cottage cheese!😋 Link to comment
Tacenda Posted July 10, 2018 Share Posted July 10, 2018 (edited) 1 hour ago, Jeanne said: Oooo...doesn't matter to me...funeral potatoes I love!!!!! Now...green jello and carrots are kind of a different story...and please don't add cottage cheese!😋 I thought I had a good thing going when I shredded apples instead of carrots and put in green jello. But none of my family like jello but me, so I'm the one that becomes the garbage disposal for leftovers. Edited July 10, 2018 by Tacenda Link to comment
Jeanne Posted July 10, 2018 Share Posted July 10, 2018 (edited) 2 hours ago, Tacenda said: I thought I had a good thing going when I shredded apples instead of carrots and put in green jello. But none of my family like jello but me, so I'm the one that becomes the garbage disposal for leftovers. Oh...that would have been okay with me!! That sounds good...it is just the carrots (which I love) and cottage cheese...duh. Funny thing though; I can eat cottage cheese as long as there are lots of black olives...go figure..but I drink dill pickle juice! Edited July 10, 2018 by Jeanne Link to comment
mnn727 Posted July 11, 2018 Share Posted July 11, 2018 On 7/9/2018 at 11:38 PM, Calm said: My mom made pretty much everything from scratch ( didn’t know what Mac and cheese was until college) and I still can’t handle the canned soup shortcut foods. However, if that cream of mushroom is made without resorting to tins, some of those variations could be heavenly. Campbells is the only Cream of Mushroom soup worth eating. Link to comment
Jeanne Posted July 13, 2018 Share Posted July 13, 2018 (edited) On 7/11/2018 at 1:46 PM, mnn727 said: Campbells is the only Cream of Mushroom soup worth eating. Oh you guys...mushrooms?? They smell up the whole house.😋 Edited July 13, 2018 by Jeanne Link to comment
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