Duncan Posted October 17, 2015 Posted October 17, 2015 We are having the sister missionaries over for dinner and one of them can't have gluten, milk, cashews or eggs. Does anyone know a dessert you can serve without any of that?
Garden Girl Posted October 17, 2015 Posted October 17, 2015 (edited) We are having the sister missionaries over for dinner and one of them can't have gluten, milk, cashews or eggs. Does anyone know a dessert you can serve without any of that? My question is, what do you serve for a main course? I guess some type of meat and potatoes (baked) and a green salad with lots of fresh veggies and a gluten free dressing (one of our elders had to be gluten free and I bought a good dressing that was so labeled). So, what are you serving as a main dish? Come to think about it, there really are a lot of "gluten-free" foods, but the milk and eggs does limit. GG Edited October 17, 2015 by Garden Girl
Duncan Posted October 17, 2015 Author Posted October 17, 2015 My question is, what do you serve for a main course? I guess some type of meat and potatoes (baked) or a green salad with lots of fresh veggies and a gluten free dressing (one of our elders had to be gluten free and I bought a good dressing that was so labeled). So, what are you serving as a main dish? GG Chili ! 3
bluebell Posted October 17, 2015 Posted October 17, 2015 My question is, what do you serve for a main course? I guess some type of meat and potatoes (baked) and a green salad with lots of fresh veggies and a gluten free dressing (one of our elders had to be gluten free and I bought a good dressing that was so labeled). So, what are you serving as a main dish? Come to think about it, there really are a lot of "gluten-free" foods, but the milk and eggs does limit. GG Yeah, i think the no milk and eggs is the real dessert squasher.
ERayR Posted October 17, 2015 Posted October 17, 2015 Yeah, i think the no milk and eggs is the real dessert squasher. We seldom have dessert.
Duncan Posted October 17, 2015 Author Posted October 17, 2015 (edited) I bought organic popcorn....probably taste like cardboard and for everyone else it's chips and salsa! ya ya ya! Edited October 17, 2015 by Duncan 1
TJane Posted October 18, 2015 Posted October 18, 2015 (edited) Depending on the chips, 100% corn rechips and salsa are almost always gluten free, as well as egg and dairy free (If you don't scoop sour cream along with your salsa) Being gluten-free for the last 6 years and working in Trader Joe's for the last 7, I know these things. P.S. Popcorn without butter always tastes like cardboard! Edited October 18, 2015 by TJane 1
Calm Posted October 18, 2015 Posted October 18, 2015 I put olive oil on popcorn instead of butter. Tastes better to me these days...sprinkle it with different herbs and spices depending on my mood.If you want something sweet, avocado oil would probably work. It has a very light, less savory taste to it.
thesometimesaint Posted October 18, 2015 Posted October 18, 2015 Depending on the chips, 100% corn rechips and salsa are almost always gluten free, as well as egg and dairy free (If you don't scoop sour cream along with your salsa) Being gluten-free for the last 6 years and working in Trader Joe's for the last 7, I know these things. P.S. Popcorn without butter always tastes like cardboard! There is also a variety of herbs and spices that can be put on popcorn. For those that can't have butter there are buttered flavored fats that can be used. Some of them aren't bad, but they're still not real butter.
jwhitlock Posted October 21, 2015 Posted October 21, 2015 We seldom have dessert. I didn't know you were a monk...
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