rodheadlee Posted October 29, 2012 Posted October 29, 2012 (edited) Do noodles or rice have an expiration date? Most of our stuff has been repackaged for going to sea so we see no dates on them. We should have marked them. Some of them have a best by date but no expiration date. Edited October 29, 2012 by rodheadlee
thesometimesaint Posted October 29, 2012 Posted October 29, 2012 Properly sealed and stored dried pasta and rice(As with all grains) have no expiration or best used by date.
thesometimesaint Posted October 29, 2012 Posted October 29, 2012 Your welcome.A cool dry dark place is best for most long term food item storage. Spam keeps indefinitely like that. There are exceptions so best check with the manufacturer for their recommendations.
rodheadlee Posted October 29, 2012 Author Posted October 29, 2012 What about flour? Does it expire ? All of our stuff is in a cool dark place but it's tough keeping the moisture out.We double baggie a lot of it. We try to keep it stowed below the waterline because it's the coolest spot on the boat.
rpn Posted October 29, 2012 Posted October 29, 2012 In my experience, noodles (particularly the kind with higher fat content) and flour can get stale, at least stored in their original packaging. But that doesn't mean they are inedible, just not as palatable.
ERayR Posted October 29, 2012 Posted October 29, 2012 What about flour? Does it expire ? All of our stuff is in a cool dark place but it's tough keeping the moisture out.We double baggie a lot of it. We try to keep it stowed below the waterline because it's the coolest spot on the boat.Flour should be sealled in airtight packages with an oxygen inhibitor in each package. Otherwise weevil is a probability. 1
ERayR Posted October 29, 2012 Posted October 29, 2012 In my experience, noodles (particularly the kind with higher fat content) and flour can get stale, at least stored in their original packaging. But that doesn't mean they are inedible, just not as palatable.A Food Saver or like device where the air is expelled and packaged sealed extends the shelf life a lot.
rodheadlee Posted October 29, 2012 Author Posted October 29, 2012 (edited) What is an oxygen inhibitor? or where can I get them. We don't have a food saver we just double ziploc everything. Most stuff we take out of the original container and thrrow the cardboard away. We 're supposed to do it with everything we used to allow no cardboard on the boat due to **** roach eggs. We've been slack lately and I don't see how roach eggs could be in single layer cardboard. So say we put a Rice a Roni box inside a ziploc to keep moisture and bugs out, we're good to go? Edited October 29, 2012 by rodheadlee
ERayR Posted October 29, 2012 Posted October 29, 2012 (edited) What is an oxygen inhibitor? or where can I get them. We don't have a food saver we just double ziploc everything. Most stuff we take out of the original container and thrrow the cardboard away. We 're supposed to do it with everything we used to allow no cardboard on the boat due to **** roach eggs. We've been slack lately and I don't see how roach eggs could be in single layer cardboard. So say we put a Rice a Roni box inside a ziploc to keep moisture and bugs out, we're good to go?An oxygen inhibitor purges the oxygen from the package. They can be ordered from online sources. Ziploc bags are not air tight and you can't purge the air from them. The lack of air and especially oxygen prevents spoilage and prevent weevil eggs from hatching.Here is a place to start:http://www.drypak.com/oxygenAbsorbers.html Edited October 29, 2012 by ERayR
Tacenda Posted October 30, 2012 Posted October 30, 2012 I have cans ands cans of dry beans stored. My family and I will probably never eat them unless I figure out how to get them to soften. I soak them and boil for hours and they don't soften up. What am I doing wrong?
Buzzard Posted October 30, 2012 Posted October 30, 2012 I have cans ands cans of dry beans stored. My family and I will probably never eat them unless I figure out how to get them to soften. I soak them and boil for hours and they don't soften up. What am I doing wrong?Turn the soaking from hours into a few days and you should be good to go.
Tacenda Posted October 30, 2012 Posted October 30, 2012 Turn the soaking from hours into a few days and you should be good to go.Thanks I'll try that!
Calm Posted October 30, 2012 Posted October 30, 2012 (edited) The bean scum can clog the vent so you still need to soak and rinse before and keep an eye on the pot to make sure no clogs and no explosions. Edited October 30, 2012 by calmoriah
thesometimesaint Posted October 30, 2012 Posted October 30, 2012 Word to the wise. Always read, understand, and follow all manufactures directions when using any tools or equipment.Second generation modern pressure cookers have advanced pressure safety relief valves.http://missvickie.com/workshop/safety.html
Tacenda Posted October 30, 2012 Posted October 30, 2012 Cal and Tss, pressure cookers scare me ever since someone I know had it explode while using one. But she probably used an old one and didn't follow the saftey guidelines. But I still have the fear, therefore I'm pretty limited on the foods I preserve.
Calm Posted October 30, 2012 Posted October 30, 2012 I had one explode decades ago and even then it was no big deal besides making a bit of a mess. The safetys in them now are pretty good.
Saints Alive Posted October 30, 2012 Posted October 30, 2012 I have cans ands cans of dry beans stored. My family and I will probably never eat them unless I figure out how to get them to soften. I soak them and boil for hours and they don't soften up. What am I doing wrong? you need to soak for at least 12 hours if not more. I usually make white beans and ham for lunch/supper on sundays. I soak the beans saturday night, put them and some ham in a crock-pot before I leave for church, and always have perfectly cooked bead by the time I get home. 1
sweetpotatoh Posted October 31, 2012 Posted October 31, 2012 Electric pressure cookers are the best thing ever. 15 minutes from hard dry beans to perfectly cooked beans. No more store bought beans in a can. Save a lot of money and the electric cooker pays for itself after about a year. Check out Costco, they have a cuisinart that is great. $85.00
Tacenda Posted October 31, 2012 Posted October 31, 2012 (edited) Word to the wise. Always read, understand, and follow all manufactures directions when using any tools or equipment.Second generation modern pressure cookers have advanced pressure safety relief valves.http://missvickie.com/workshop/safety.htmlThanks for the link, maybe I'll get around to the idea of using one. Edited October 31, 2012 by Tacenda
MorningStar Posted October 31, 2012 Posted October 31, 2012 Weevils can chew through boxes and plastic bags. We bought some pancake mix that already had them and they infested our whole panty.
thesometimesaint Posted October 31, 2012 Posted October 31, 2012 (edited) Weevils can chew through boxes and plastic bags. We bought some pancake mix that already had them and they infested our whole panty. Decanting into glass, metal, or thick plastic containers should solve the problem. Also putting the packages into the microwave for about 30-45 seconds should kill the weevils. Just make sure it is a very low moisture food. Or you could just eat them anyway. They are nutritious however unappetizing. Edited October 31, 2012 by thesometimesaint
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