Edited by JAHS, 15 December 2011 - 12:55 PM.
#1
Posted 15 December 2011 - 12:21 PM
#2
Posted 15 December 2011 - 12:40 PM
I use it to bring out the flavors in tomato based sauces. I always ask my friends (LDS or not) if this is an issue for them and if it is I pass on using it. I would never even offer to someone who had a history of alcohol abuse. If anyone in my house ever snuck a drink or had a more severe substance issue it would not longer be stored here or used in cooking.
I would not however cook or consume things where the alcohol is still present in significant amounts (like a rum cake).
Strict adherence to never consuming alcohol would demand refraining from most artificial or natural flavorings (vanilla extract) or orange and grape juice more than a few days old.
Edited by DaddyG, 15 December 2011 - 12:42 PM.
#3
Posted 15 December 2011 - 12:43 PM
#4
Posted 15 December 2011 - 12:48 PM
"The fool doth think he is wise, but the wise man knows himself to be a fool." ~ William Shakespeare
#5
Posted 15 December 2011 - 12:57 PM
#6
Posted 15 December 2011 - 01:03 PM
Edited by CV75, 15 December 2011 - 01:04 PM.
#7
Posted 15 December 2011 - 01:10 PM
JAHS, on 15 December 2011 - 12:57 PM, said:
I am very aware of that.
There is a table that shows the percentage that remains after simmering or boiling half way down this page. http://www.ochef.com/165.htm
I simmer my tomato sauce for roughly 30-60 minutes after I add the ingredients. Therefore this chart says 30% of the alcohol remains. 1/2 cup of wine at 10% alcohol content in 10 cups of sauce (I make big batches) leaves approximately .3 x .05 x .1 = .0015 or
%.015 alcohol by volume in cooked tomato sauce.
(Someone check my math)
#8
Posted 15 December 2011 - 01:10 PM
#9
Posted 15 December 2011 - 01:14 PM
ksfisher, on 15 December 2011 - 01:10 PM, said:
Thought provoking point! I will ponder that given my current practices.
#11
Posted 15 December 2011 - 01:20 PM
Without extrordinary measures there is ALWAYS some alcohol left. Even yeast breads have a very small amount of alcohol left after baking. I don't see us giving up bread because there is alcohol in them. So what we're really talking about is to how much alcohol is enough to violate the WoW. To me baked goods, long cooked foods that have alcohol added or naturally occuring don't qualify as a violation like drinking the stuff does.
#12
Posted 15 December 2011 - 01:24 PM
Mansquatch, on 15 December 2011 - 01:20 PM, said:
Gonna make your own moonshine now DaddyG?
Then I'd really blend in here in North Georgia!
#13
Posted 15 December 2011 - 01:40 PM
thesometimesaint, on 15 December 2011 - 01:20 PM, said:
Without extrordinary measures there is ALWAYS some alcohol left. Even yeast breads have a very small amount of alcohol left after baking. I don't see us giving up bread because there is alcohol in them. So what we're really talking about is to how much alcohol is enough to violate the WoW. To me baked goods, long cooked foods that have alcohol added or naturally occuring don't qualify as a violation like drinking the stuff does.
This really is going to be a matter of individual opinions. It's hard to know for sure how much alcohol might be in a dish that is cooked using it. Most restaurants use it all the time in their cooking or even in non cooked foods that are served to LDS members all the time. This is probably a case for living the spirit of the law, by not intentionally drinking it for the alcohol effects, and not worrying so much abut how much is leftover in cooked foods.
Edited by JAHS, 15 December 2011 - 02:28 PM.
#14
Posted 15 December 2011 - 01:51 PM
"A fool with a tool is still a fool" - Unknown
http://mormonthoughandopinion.blogspot.com/
#15
Posted 15 December 2011 - 02:20 PM
Saints Alive, on 15 December 2011 - 01:51 PM, said:
Doc&Cov 89:5~7, 9 said:
7 And, again, strong drinks are not for the belly, but for the washing of your bodies.
...
9 And again, hot drinks are not for the body or belly.
Lehi
— Walter Karp
#16
Posted 15 December 2011 - 02:35 PM
LeSellers, on 15 December 2011 - 02:20 PM, said:
The point is, it does not say we ought not drink them, it says we ought not put them in our bellies.
Lehi
also originally strong drinks would not be classified as beer or wine but hard liqour, also few people know that the WoW didn't become commandment until prohibition.
"A fool with a tool is still a fool" - Unknown
http://mormonthoughandopinion.blogspot.com/
#17
Posted 15 December 2011 - 02:42 PM
#18
Posted 15 December 2011 - 03:39 PM
JAHS, on 15 December 2011 - 12:21 PM, said:
Does using Vanilla extract in your cooking violate the word of wisdom?
#19
Posted 15 December 2011 - 03:58 PM
In addition, the Word of Wisdom was not, originally, an outright ban on alcohol. In fact, the revelation said that mild drinks made of barley or other grains (i.e., beer) were good. The problem solved by the revelation was the drinking of wine (except sacramental) and hard liquor. Granted, the church's health code has been expanded to include beer and other things that were not contemplated in the revelation, like the cannabis or coca herbs, but if you want to have a diet free from all alcoholic additives, I don't think you can go to the scripture to justify your zeal. And even if you try to avoid all alcohol in your diet, your gut will make it for you anyway.
Edited by Cobalt-70, 15 December 2011 - 05:35 PM.
#20
Posted 15 December 2011 - 03:59 PM
ERayR, on 15 December 2011 - 03:39 PM, said:
Does using Vanilla extract in your cooking violate the word of wisdom?
Vanilla extract has about 35% alcohol and I use a full tablespoon of it in every batch of Chocolate chip cookies I make and they only bake for 9 minutes, so there's probably not much time for the alcohol to cook off, although it is diluted out to about 2 dozen cookies.
If that does violate the WOW then so be it; I'm not changing my recipe
Also tagged with Word of wisdom, Alcohol, cooking
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